Lamb Haleem


The perfect hearty dish enjoyed by many in Middle Eastern and South Asian countries.

The stew made with barley, wheat, lamb, lentils and a mix of spices.

Finish off with a dash of lemon juice, fresh coriander and your choice of fresh onions or fried onions.

Allergens: Gluten

Spice level: Medium to Spicy

10 in stock

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